Quick Smoked Salmon Pizza

Quick Smoked Salmon Pizza
  • 4 servings
  • 0:10 Preparation
  • 0:18 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • 4

    7 in. (18 cm) whole-wheat tortillas

  • 3/4 cup
    (190 mL)

    salsa

  • 1

    garlic clove, chopped

  • 2

    shallots, chopped

  • 1

    green pepper, cut into thin strips

  • 6

    button mushrooms, sliced

  • 1/2 lb
    (225 g)

    goat cheese crumbled

  • 3 Tbsp.
    (45 mL)

    shredded fresh basil

  • Suff. qty. smoked salmon cut in pieces

Preparation

Preheat oven to 350°F (180°C).

Place tortillas on a baking sheet.

In a bowl, mix salsa, garlic and shallots together. Divide among 4 tortillas.

Top with green pepper, mushrooms and cheese.

Bake 15 min.

Broil 2 min.

Take tortillas out and add smoked salmon.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007