Quick Vegetarian Pizza

Quick Vegetarian Pizza
  • 6 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 3/4 cup
    (190 mL)

    canned tomato sauce

  • 1

    commercial pizza crust

  • 1

    green pepper cut in strips

  • As needed brocoli flowerets

  • 1

    red onion chopped

  • 1 cup
    (250 mL)

    sliced mushrooms

  • 1

    tomatoes thinly sliced

  • 3 Tbsp.
    (45 mL)

    stuffed green olives

  • 2 tsp.
    (10 mL)

    thyme, oregano and basil mixture

  • 1 cup
    (250 mL)

    grated mozzarella cheese


Preheat oven to 400°F (200°C).

Spread the tomato sauce on the crust and cover with vegetables and herbs.

Top with cheese.

Bake for 15 to 20 minutes or until cheese is golden and crust is crisp.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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