Rack of pork with herbs

Rack of pork with herbs
  • 4 servings
  • 0:20 Preparation
  • 1:00 Cooking
  • 1:30 Total Time


Add all
  • 1 1/3 lb
    (600 g)

    rack of pork

  • 3 Tbsp.
    (45 mL)


  • 3/4 cup
    (190 mL)

    extra virgin olive oil

  • 1

    bunch of parsley

  • 1

    bunch of basil

  • 1

    bunch of fresh chive

  • 1/2

    bunch of fresh thyme

  • salt and ground pepper to taste


Preheat the oven to 350°F (180°C).

In an ovenware skillet, over medium high heat sear the rack of pork in half the oil and all the butter. Set aside.

Chop the herbs and mix them with the rest of the oil.

Cover the pork with the herbed oil and cook in the oven for about 45 to 50 minutes or until the internal temperature reaches 170°F (77°C).

Wrap it in perforated aluminum foil and let it stand 10 minutes. Cut in 4 equal parts between the ribs.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007