Raclette Melt with Pears

Raclette Melt with Pears
  • 4 servings
  • 0:10 Preparation
  • 0:03 Cooking
  • 0:13 Total Time


Add all
  • 2


  • 8

    slices of cheese raclette or gruyere

  • mesclun lettuce as needed

  • 2 Tbsp.
    (30 mL)

    toasted hazelnuts or pecans

  • port vinaigrette

  • 1 Tbsp.
    (15 mL)


  • 2 tsp.
    (10 mL)

    white wine vinegar

  • 4 Tbsp.
    (60 mL)

    walnut oil

  • 2 Tbsp.
    (30 mL)


  • salt and pepper


Wash, core and cut Bartlett pears into 8 slices.

On a baking sheet, place pear slices with one slice of Canadian Raclette on each.

Broil 2 to 3 minutes or until cheese is melted. Place two Canadian Raclette melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Prepare Port vinaigrette: combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 Tbsp. (30 mL) on salad. Add salt and pepper to taste.

Source: Féd. producteurs de lait du Québec

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007