Raisin Pine Nut Stuffed Chicken Breasts

Raisin Pine Nut Stuffed Chicken Breasts
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time


Add all
  • 4x4-5 oz
    (4x120-150 g)

    fresh boneless chicken breasts

  • stuffing

  • 1/2 cup
    (125 mL)

    minced dried tomatoes

  • 2 Tbsp.
    (30 mL)


  • 1/2 cup
    (125 mL)

    minced red apple

  • 1/4 cup
    (60 mL)


  • 1/4 cup
    (60 mL)

    grilled pine seeds

  • 1/2 cup
    (125 mL)

    grated cheddar cheese

  • 1 tsp.
    (5 mL)

    chicken concentrate

  • To taste fresh fine herbs of choice


Preheat the barbecue to medium heat.

Mix stuffing ingredients together in a glass bowl.

Make a pocket in the centre of each chicken breast, fill with stuffing and close with a toothpick or a small wooden skewer.

Place stuffed chicken breasts on a sheet of oiled aluminium foil and barbecue 10 to 15 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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