Ranch House Veggie Pasta Salad

Ranch House Veggie Pasta Salad
  • 8 servings
  • 0:20 Preparation
  • 0:08 Cooking
  • 0:28 Total Time


Add all
  • 4 cups
    (340 g)


  • 1 cup
    (250 mL)

    finely chopped red pepper

  • 1 cup
    (250 mL)

    finely chopped celery

  • 1 cup
    (250 mL)

    finely chopped cucumber

  • 1 cup
    (250 mL)

    light ranch salad dressing

  • 1

    chopped ripe avocado

  • 1/4 cup
    (60 mL)

    green onion

  • 1 Tbsp.
    (15 mL)

    finely chopped fresh dill

  • 1 tsp.
    (5 mL)

    finely grated lemon zest (optional)


Cook fusilli according to package directions. Drain and rinse under cold water to cool; drain well.

Combine fusilli with red pepper, celery, cucumber, salad dressing, avocado, green onion, dill and lemon zest in a large bowl; toss to coat.

Source: Catelli

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007