Rancheros Scrambled Eggs

Rancheros Scrambled Eggs
  • 1 serving
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2

    egg whites or eggs

  • 1 Tbsp.
    (15 mL)


  • 1 pinch


  • 1 pinch


  • 1

    veggie breakfast link or canadian veggie bacon slice, diced

  • 1-2 tsp.
    (5-10 mL)

    olive oil

  • 2 Tbsp.
    (30 mL)

    diced fresh tomato

  • 1 Tbsp.
    (15 mL)

    chopped green onion

  • 2 tsp.
    (10 mL)


  • 1/4 tsp.
    (60 mL)

    ground cumin

  • 1 pinch

    oregano leaves

  • 2

    whole wheat toast


Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.

In skillet, sauté Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.

Add tomato, green onion and sauté for 30 seconds.

Stir in cilantro, cumin and oregano.

Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007