Raspberry-glazed Grilled Spareribs

Raspberry-glazed Grilled Spareribs
  • 4 servings
  • 0:15 Preparation
  • 1:00 Cooking
  • 1:15 Total Time


Add all
  • 8 cups
    (2 L)

    lightly salted water

  • 2 lb
    (900 g)

    fresh pork side ribs

  • 1

    onion, quartered

  • 1

    bouquet garni (parsley, bay leaf, thyme)

  • To taste Salt and pepper

  • bbq glaze:

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 1/2 cup
    (125 mL)

    red wine

  • 1/2 cup
    (125 mL)

    brown sugar

  • 1 cup
    (250 mL)

    fresh or frozen raspberries

  • 2 Tbsp.
    (30 mL)

    Worcestershire sauce

  • 1 cup
    (250 mL)

    medium sparerib sauce


In a pot, bring water to a boil. Add ribs, onion, bouquet garni, salt and pepper.

Simmer 45 minutes. Drain and set aside.

Preheat barbecue to medium.

In a glass bowl, mix glaze ingredients together.

Place ribs on a sheet of foil and brush generously with BBQ glaze.

Cook 5-7 minutes per side.

Source: Chef José Trottier

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007