Red and Green Pepper Chutney

Red and Green Pepper Chutney
  • 1 L
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

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  • 2

    red peppers

  • 2

    green peppers

  • 0.500

    hungarian pepper

  • 0.500

    red onion

  • 3 Tbsp.
    (45 mL)

    extra virgin olive oil

  • 2 cups
    (500 mL)

    red wine

  • 1/2 cup
    (125 mL)

    white balsamic vinegar

  • 1/2 cup
    (125 mL)

    maple syrup

  • 1 tsp.
    (5 mL)

    juniper berries

  • 1 tsp.
    (5 mL)

    coriander seeds

  • 5

    black peppercorns

  • 1

    bay leaf

  • 1 pinch

    thyme

Preparation

Clean, scoop out and mince the peppers.

Brown vegetables in oil.

Add wine, vinegar and maple syrup.

Tie spices and herbs into a cheesecloth bag, add.

Simmer until syrupy.

Remove spice bag. Cool.

Source: Chef José Trottier