- 1 L
- 0:15 Preparation
- 0:30 Cooking
- 0:45 Total Time
extra virgin olive oil
white balsamic vinegar
Clean, scoop out and mince the peppers.
Brown vegetables in oil.
Add wine, vinegar and maple syrup.
Tie spices and herbs into a cheesecloth bag, add.
Simmer until syrupy.
Remove spice bag. Cool.
Source: Chef José Trottier
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