Red Bean Tortillas with Cheese

Red Bean Tortillas with Cheese
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 3 Tbsp.
    (45 mL)

    olive oil

  • 19 oz
    (540 mL)

    canned red kidney beans rinsed and drained

  • 1 Tbsp.
    (15 mL)

    chili powder

  • Enough Tabasco

  • tortillas

  • 2

    cloves garlic, minced

  • 3

    deseeded tomatoes diced

  • 1

    green pepper, cut into thin strips

  • 2 cups
    (500 mL)

    shredded choice of three cheeses


In a mixing bowl, combine oil, garlic, beans, chili powder and tabasco sauce.

Mash ingredients with a pounder or run into food processor (coarse).

Spoon legumes preparation, tomatoes, and peppers on tortillas. Top with shredded cheese.

Bake in a 450°F (230°C) oven for 12 to 15 minutes.

Sprinkle with small bits of Jalapeño peppers if desired.

Source: Kraft

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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