Red Slaw with Apples and Pears

Red Slaw with Apples and Pears
  • 8 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 0:50 Total Time

Ingredients

Add all
  • Dressing:

  • 1/4 cup
    (60 mL)

    white wine vinegar

  • 1/2 cup
    (125 mL)

    olive oil

  • 1/2

    garlic clove

  • 2 Tbsp.
    (30 mL)

    liquid honey

  • 1/2 tsp.
    (2 mL)

    savory

  • 1/4 tsp.
    (1 mL)

    nutmeg

  • salt and fresh ground pepper to taste

  • 6 cups
    (1 1/2 L)

    shredded red cabbage

  • 2

    apples

  • 1

    pear

  • 2 Tbsp.
    (30 mL)

    lemon juice

  • 1/2

    red onion, sliced thin

  • 24

    ground cherries

Preparation

In a big bowl, mix all dressing ingredients together. Add cabbage and toss. Let stand 30 minutes, tossing from time to time.

Cut apples into tooth-like rectangles. Peel and slice pear. Brush cup pear and apples with lemon juice. Add apples, pear and onion to slaw and toss. Before serving, garnish each plate with three ground cherries.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007