Roast Pork and Apple Whole-wheat Baguette

Roast Pork and Apple Whole-wheat Baguette
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2 Tbsp.
    (30 mL)

    mayonnaise

  • 2 Tbsp.
    (30 mL)

    unsweetened applesauce

  • 1 Tbsp.
    (15 mL)

    parsley flakes

  • 4

    2.5 in. (6 cm) lengths of whole-wheat baguette

  • 3 1/2 oz
    (100 g)

    shaved roast pork

  • 1/2 cup
    (125 mL)

    alfalfa sprouts

Preparation

In a bowl, mix mayonnaise, applesauce and parsley together. Set aside.

Using your fingers, remove soft inner part of baguette sections.

Using a spoon (or spoon handle if hole is too small), baste inside of baguette sections with mayonnaise mixture.

Stuff pieces of baguette with shaved pork.

Stand stuffed baguette sections up in a plate and fill holes with alfalfa sprouts.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007