Roast Turkey with Apricot Stuffing

Roast Turkey with Apricot Stuffing
  • 8 servings
  • 0:30 Preparation
  • 4:00 Cooking
  • 4:30 Total Time


Add all
  • stuffing

  • 1 lb
    (450 g)

    sausage meat

  • 1 Tbsp.
    (15 mL)


  • 1 Tbsp.
    (15 mL)


  • 1 cup
    (250 mL)

    minced mushrooms

  • 1

    medium onion chopped

  • 1 cup
    (250 mL)

    diced dry white bread

  • 2 cups
    (500 mL)

    minced dried apricots

  • 1 tsp.
    (5 mL)

    poultry seasoning

  • 1 1/3 cup
    (350 mL)

    chicken bouillon

  • 1 x 3 to 4 kg

    fresh turkey


Brown sausage meat in oil and butter. Remove and cool.

In the same frying pan, sauté mushrooms and onions until onions are glassy.

In a glass bowl, combine remaining stuffing ingredients, except chicken bouillon, with the cooled sausage meat. Cool stuffing thoroughly in the refrigerator before stuffing the turkey.

Preheat the oven to 180°C/350°F.

Stuff turkey with cooled stuffing.

Place turkey in a roasting pan in the bottom and pour the chicken broth.

Roast at 180°C/350°F allowing 55 to 60 minutes per kg (25 to 30 minutes per lb.).

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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