Roast Turkey with Dried Fruits

Roast Turkey with Dried Fruits
  • 4 servings
  • 0:10 Preparation
  • 1:10 Cooking
  • 1:20 Total Time


Add all
  • 15

    small yellow onions

  • 2 lb
    (1 kg)

    boneless turkey roast white meat

  • 1 cup
    (250 mL)

    chicken broth

  • 1 cup
    (250 mL)

    dried apricots thinly sliced

  • 3/4 cup
    (190 mL)

    pitted prunes thinly sliced

  • salt and pepper to taste

  • corn starch, in sufficient quantity


Preheat the oven to 400°F/200°C.

Place the small onions in the bottom of a roasting pan. Place the roast on top.

Sear in the oven 12-15 min.

Reduce the oven temperature to 325°F/160°C.

Pour in the stock and cook 45-55 min. or until the internal temperature of the turkey reaches 170°F/77°C. Baste regularly with the cooking juices.

For the last 30 min. of cooking time, add the dried fruits.

Season the sauce and thicken with cornstarch.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007