Roasted Chick Peas

Roasted Chick Peas
  • 8 servings
  • 0:15 Preparation
  • 0:50 Cooking
  • 1:05 Total Time

Ingredients

Add all
  • 19 oz

    chickpeas, drained and rinsed

  • 4 Tbsp.
    (60 mL)

    cajun spices or curry or dried herbs

  • 3 Tbsp.
    (45 mL)

    vegetable oil

Preparation

Preheat oven to 400°F (200°C).

Dry the rinsed chickpeas with paper towel.

In a bowl, combine chickpeas, spices and oil.

Pour chickpeas onto a baking sheet lined with aluminum foil.

Roast 50 minutes, stirring every 10-15 minutes, until golden and crunchy.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007