Roasted Cod with Mushrooms

Roasted Cod with Mushrooms
  • 6 servings
  • 0:15 Preparation
  • 0:20 Cooking
  • 0:35 Total Time

Ingredients

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  • 1 1/2 lbs
    (750 g)

    cod fillets

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 1

    pot Knorr® Homestyle vegetable broth

  • 2 cups
    (500 mL)

    cremini or white mushrooms quartered

  • 1 cup
    (250 ml)

    cherry tomato halves

  • 2

    large shallots chopped

  • 2

    cloves garlic, chopped

Preparation

Source: Knorr