Rolled Crêpes with Leeks and Mushrooms

Rolled Crêpes with Leeks and Mushrooms
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 250 g

    sliced leeks

  • 1 cup
    (250 mL)

    mushrooms

  • 100 g

    gruyère cheese

  • béchamel:

  • 2 cups
    (500 mL)

    milk

  • 2 Tbsp.
    (30 mL)

    butter

  • 2 Tbsp.
    (30 mL)

    flour

  • 8

    thin crêpes

  • salt, pepper, thyme, nutmeg to taste

Preparation

In a small amount of water in a covered pan, cook leeks and sliced mushrooms 5 minutes; drain.

Make béchamel sauce, cool slightly.

Add leeks and mushrooms to the béchamel and a dash of wine (1oz) if you wish.

Preheat oven to 375°F (190°C).

Put rolled crêpes side by side in a dish.

Top with grated cheese.

Cook 15 minutes.

Source: Metro / Photo: Producteurs Laitier du Canada