Rolled Pork Cutlets with Apple and Garlic Stuffing

Rolled Pork Cutlets with Apple and Garlic Stuffing
  • 4 servings
  • 0:15 Preparation
  • 0:12 Cooking
  • 0:27 Total Time


Add all
  • 4

    apples, peeled, cored and grated

  • 3

    garlic cloves, minced

  • 1 Tbsp.
    (15 mL)

    lemon juice

  • 2/3 cup
    (170 mL)


  • 2 Tbsp.
    (30 mL)

    brown sugar

  • 1 Tbsp.
    (15 mL)

    poppy seeds

  • 4

    green onions, sliced

  • Salt and freshly ground pepper to taste

  • 8 oz
    (150 g)

    quebec pork leg cutlets, 1/4 in. (6 mm) thick

  • 1/2 cup
    (125 mL)

    liquid honey


In a bowl, mix apples, garlic, lemon juice, breadcrumbs, brown sugar, poppy seeds and green onions together. Season to taste.

Place a sheet of waxed paper on top of cutlets and pound flat with the flat side of a mallet. Remove paper and place some stuffing mix in the centre of each cutlet. Roll and tie cutlets.

Brush cutlets with honey. Broil at medium or cook 10-12 minutes. in a grilling pan, turning occasionally during cooking to brown all sides. Serve one or two per person.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007