Rump Steaks with Sesame Sauce

Rump Steaks with Sesame Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 2:30 Total Time


Add all
  • sesame marinade:

  • 1/4 cup
    (60 mL)

    sesame oil

  • 1/2 cup
    (125 mL)

    liquid honey

  • 2 Tbsp.
    (30 mL)

    balsamic vinegar

  • 2 Tbsp.
    (30 mL)

    fresh chopped ginger

  • 2

    cloves garlic, chopped

  • Salt and pepper to taste

  • 4

    rump steaks, 1/4 (5 mm) thick

  • 2 Tbsp.
    (30 mL)

    peanut oil

  • 2

    scallion, finely chopped

  • 2 Tbsp.
    (30 mL)

    sesame seeds


In a bowl, mix all the sesame marinade ingredients.

Add rump steaks and marinate 2 hours.

In a frying pan, heat oil and sear steaks a few minutes per side.

Remove meat, deglaze the frying pan with the rest of the marinade and boil it.

Pour the sauce over the steaks.

Garnish with scallions and sesame seeds.

Source: Chef Soeur Angèle

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007