- 1 servings
- 0:05 Preparation
- 0:01 Cooking
- 0:06 Total Time
Break and whisk eggs in a bowl. Season as needed.
Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.
Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.
Source: Académie Culinaire
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
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