Sage Butter

Sage Butter
  • 180 mL
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 3/4 cup
    (190 mL)

    butter

  • 3 Tbsp.
    (45 mL)

    fresh chopped sage

  • 1 Tbsp.
    (15 mL)

    chopped scallions

  • pepper

Preparation

Cream butter.

Add the other ingredients and mix well.

Serve chilled or at room temperature.

Source: Metro