Salmon and Halibut Braids with White Butter

Salmon and Halibut Braids with White Butter
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (454 g)

    fresh salmon

  • 1 lb
    (454 g)

    fresh halibut

  • Salt and pepper to taste

  • melted butter


Preheat oven to 350°F/180°C.

Cut the halibut and the salmon in strips, lengthways.

Braid the strips of halibut and salmon and secure with a toothpick at the end of the braid.

Add salt and pepper to the four braids and place them on a cooking sheet.

With a brush, dab them with a little melted butter.

Bake 10-12 min or until flesh loses its sheen and is easily flaked with a fork.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

Discover your taste profile!

© Société des alcools du Québec, 2007