Salmon Fillets with Pears

Salmon Fillets with Pears
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    olive oil

  • 4

    salmon fillets

  • 1

    red onion, diced

  • 3

    ripe pears (bartlett or bosc), diced

  • 2 tsp.
    (10 mL)

    minced fresh mint

  • 1 Tbsp.
    (15 mL)

    fresh-squeezed lemon juice

  • 1/4 cup
    (60 mL)

    apple juice

  • Salt and pepper to taste


In a skillet, heat 1 Tbsp. (15 mL) oil and cook salmon fillets 3-4 min. per side or until flesh can be easily flaked with a fork. Remove and keep warm.

In the same skillet, heat remaining oil and cook onion on medium heat. Add pears and cook 2 min. Stir in mint, lemon juice and apple juice. Season to taste.

Simmer 1 min.

Top fillets with pear mixture and serve with lemon-pepper linguine.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007