Salmon-potato-zucchini Packets

Salmon-potato-zucchini Packets
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4x6 oz
    (4x200 g)

    salmon fillets

  • 3

    unpeeled red potatoes

  • 2

    unpeeled zucchini

  • 4 Tbsp.
    (60 mL)

    Boursin Cuisine Garlic & Fine Herbs

  • 1 Tbsp.
    (15 mL)

    pink peppercorns

  • Salt and pepper to taste


Preheat oven to 400°F (200°C).

Wash the potatoes and zucchini and cut them into thin slices.

In a pot of boiling salted water, cook the potatoes 5 minutes. Drain

In the middle of 4 large squares of parchment paper, spread a small amount of Boursin.

Add a few overlapping slices of zucchini and potato and cover with the salmon.

Season with salt and pepper and cover the fish with the remaining zucchini and potato slices.

Spread with the remaining Boursin, sprinkle with pink peppercorns, and seal packets.

Bake 10 minutes and serve immediately.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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