Salmon Steaks with Curry Mushroom Sauce

Salmon Steaks with Curry Mushroom Sauce
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 4 x 5 to 7 oz
    (4 x 150 to 200 g)

    salmon steaks

  • curry mushroom sauce

  • 2

    cloves garlic, minced

  • 1 cup
    (250 mL)

    chopped green shallots

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1 cup
    (250 mL)

    plain 2% yogurt

  • 2 Tbsp.
    (30 mL)

    curry powder

  • 1/2 cup
    (125 mL)

    chicken bouillon

  • 2 cups
    (500 mL)

    sliced fresh mushrooms

  • Salt and pepper to taste.


Preheat oven to 375°F/190°C.

Place steaks on a baking sheet and bake 10 to 15 minutes.

In a frying pan, brown garlic, shallots and mushrooms in oil and butter. Set aside.

Heat yoghurt and curry powder in a saucepan over low heat. Add chicken bouillon and mushroom mixture. Season, mix well and simmer a few minutes.

Divide sauce among 4 plates and top with salmon steaks.

Source: Metro

Wine and meal pairing

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Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
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