Salmon Steaks with Tomato Salsa

Salmon Steaks with Tomato Salsa
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • basting sauce:

  • 3 Tbsp.
    (45 mL)

    olive oil

  • 2 tsp.
    (10 mL)

    fresh-squeezed lemon juice

  • 1 tsp.
    (5 mL)

    white wine vinegar

  • Salt and freshly ground pepper

  • 4x6-7 oz
    (4x180-210 g)

    fresh salmon steaks

  • 5

    plum tomatoes, seeded and diced

  • 1/4 cup
    (60 mL)

    chopped white onion

  • 2 Tbsp.
    (30 mL)

    chopped fresh basil

  • 1 Tbsp.
    (15 mL)

    chopped fresh oregano

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 1 tsp.
    (5 mL)


  • 2

    garlic cloves, chopped


Preheat barbecue to medium.

In a bowl, mix sauce ingredients together and set aside.

Barbecue salmon steaks on oiled grill for 4-5 minutes per side or until flesh turns opaque. Brush with sauce during cooking.

Meanwhile, mix remaining ingredients together. Season to taste.

Serve salmon with tomato salsa.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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