Salmon tartare in a smoked salmon bundle and raspberry vinegar sauce

Salmon tartare in a smoked salmon bundle and raspberry vinegar sauce
  • 6 servings
  • 0:15 Preparation
  • 0:00 Cooking
  • 0:15 Total Time

Ingredients

Add all
  • 1/2 lb
    (225 g)

    fresh salmon

  • 1

    large gray shallot

  • chopped chive as needed

  • 2 tsp.
    (10 mL)

    raspberry vinegar

  • 2 Tbsp.
    (30 mL)

    mayonnaise

  • salt, pepper as needed

  • Tabasco as needed

  • smoked salmon as needed

  • orange slices as needed

  • raspberry vinegar sauce

  • 1/4 cup
    (60 mL)

    rasperry vinegar

  • 3/4 cup
    (190 mL)

    35% cream

  • salt, pepper to taste

  • Tabasco to taste

  • mint leaves to taste

Preparation

Chop the fresh salmon and season.

Combine all the ingredients to the salmon, except for the smoked salmon and the orange slices.

Make small balls with the tartare and coat each one with slices of smoked salmon and shape them into small bundles.

Put each bundles on an orange slice and glaze with olive oil.

Serve with the raspberry vinegar sauce.

Source: Metro

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007