Salmon Tartare in Boston Barquettes

Salmon Tartare in Boston Barquettes
  • 6 servings
  • 0:20 Preparation
  • 0:00 Cooking
  • 2:20 Total Time

Ingredients

Add all
  • 3/4 lb
    (340 g)

    salmon fillets

  • 2x100 g

    Atlantic salmon

  • 1/4 cup
    (60 mL)

    shallots, chopped

  • 5 tsp.
    (25 mL)

    Dijon mustard

  • 2 Tbsp.
    (30 mL)

    fresh dill, chopped

  • 1 Tbsp.
    (15 mL)

    lime juice

  • 5 tsp.
    (25 mL)

    extra virgin olive oil

  • salt and ground pepper

  • Suff. Qty lettuce

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..

Spoon salmon tartare onto boston leaves.

Source: Chef Benoit Latulippe

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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