Sausage Brochettes with pineapple and green pepper

Sausage Brochettes with pineapple and green pepper
  • 4 servings
  • 0:05 Preparation
  • 0:15 Cooking
  • 1:05 Total Time


Add all
  • 4

    european sausages, any type

  • 1

    green pepper, cut up

  • 1/2

    red onion, cut into wedges

  • 8 1 in. (2.5 cm) cubes of pineapple

  • 2 cups
    (500 mL)

    orange juice

  • 3 Tbsp.
    (45 mL)


  • 2

    garlic cloves, chopped

  • 1/2

    stick cinnamon


Cook sausages 5 minutes in a pot of boiling waters. Drain and cut sausages into 1-in. (2.5-cm) long pieces. Thread pieces onto 4 skewers, alternating with vegetables and pineapple.

In a glass casserole, combine orange juice with rum, garlic and cinnamon stick. Add brochettes and refrigerate for 45 minutes.

Preheat barbecue to medium.

Put brochettes on oiled barbecue rack and cook 6-8 minutes. Brush with marinade during cooking.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007