Sausage Couscous

Sausage Couscous
  • 4 servings
  • 0:20 Preparation
  • 0:45 Cooking
  • 1:07 Total Time


Add all
  • 4

    italian sausages

  • 4 cups
    (1 L)

    chicken bouillon

  • 1 lb
    (454 g)

    medium fine wheat granule (couscous)

  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1

    onion, chopped

  • 2

    garlic cloves minced

  • 3

    tomatoes, seeded and diced

  • 2

    carrots, sliced thin

  • 1 tsp.
    (5 mL)


  • 1 tsp.
    (5 mL)


  • 1

    green pepper cubed


In a skillet, fry sausages, slice and set aside.

In a pot, bring 3 cups (750 mL) of chicken bouillon to a boil. Remove from heat, stir in fine wheat granule and let stand 2 minutes.

Cook over low heat 3-5 minutes, stirring and breaking up clumps with a fork. Set aside.

In another pot, heat oil and brown onion and garlic. Add tomatoes, carrots and seasonings and cook 5 minutes.

Stir in remaining chicken bouillon and green pepper and cook for another 5 minutes. Mix in sausages and couscous.

Source: Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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