Sausages with Orange

Sausages with Orange
  • 4 servings
  • 0:15 Preparation
  • 0:30 Cooking
  • 0:45 Total Time


Add all
  • 8

    mild italian-style sausages

  • 1/4 cup
    (60 mL)

    olive oil

  • 2

    large onions finely chopped

  • 1 1/2 cup
    (375 mL)


  • 3 cups
    (750 mL)

    chicken broth

  • 2

    oranges peeled and quartered

  • 24

    black kalamata olives pitted

  • pepper to taste


In a pan, cover pricked sausages with water; simmer over low heat about 10 minutes to degrease. Drain.

In a frying pan, heat 30 mL (2 Tbsp.) oil; brown sausages until golden brown, about 3 to 4 minutes. Set aside.

In the same pan, heat the rest of the oil and brown onions.

Add rice and cook without browning.

Add chicken broth. Cover and simmer over low heat about 15 minutes.

Add oranges, olives and reserved sausages; reheat.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007