Sauted Chinese Cabbage and broccoli

Sauted Chinese Cabbage and broccoli
  • 4 servings
  • 0:10 Preparation
  • 0:05 Cooking
  • 0:15 Total Time


Add all
  • 1

    chinese cabbage, cut up

  • 1

    broccoli, cut up

  • 2 tsp.
    (10 mL)

    peanut oil

  • 1/2 tsp.
    (2 mL)

    minced garlic

  • 1 Tbsp.
    (15 mL)

    oyster sauce

  • 1/2 tsp.
    (2 mL)

    powdered sugar

  • 2 Tbsp.
    (30 mL)


  • 1 tsp.
    (5 mL)

    sesame oil


Bring a big pot of water to a boil. Cook vegetables 1-2 minutes until tender-crisp. Drain and keep warm in a serving platter.

Heat peanut oil and cook garlic 1-2 minutes. Add remaining ingredients and bring to a boil. Pour over vegetables, mix together and serve.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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