Sautéed Mushroom Bacon Veggie Burger

Sautéed Mushroom Bacon Veggie Burger
  • 4 burgers
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 1 cup
    (250 mL)


  • 1 pinch


  • 4

    burger burger

  • 4

    canadian veggie bacon

  • 2 Tbsp.
    (30 mL)

    olive oil

  • 4

    hamburger buns

  • 1/4 cup
    (60 mL)

    barbecue sauce

  • 4 slices

    veggie cheddar

  • 8 slices

    raw red onion

  • 1/2 cup
    (125 mL)

    lettuce leaf


In skillet, sauté mushrooms and salt in oil over medium-high heat for 4 minutes or until moisture has evaporated and mushrooms start to brown. Move mushrooms to the side of pan and keep warm.

Heat Yves Veggie Bacon in skillet for 1 minute per side; keep warm.

Heat Yves Burger Burger in skillet over medium heat for 2 minutes. Flip over and heat other side for 2 minutes.

Meanwhile, spread both sides of bun with barbecue sauce.

Place Yves Burger Burger on bottom half of bun, topped with Yves Veggie Bacon and place a slice cheddar.

Top with raw onion, mushrooms, lettuce and top of hamburger bun.

Source: Veggie Cuisine

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

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© Société des alcools du Québec, 2007