Sautéed Potatoes with Leeks

Sautéed Potatoes with Leeks
  • 4 servings
  • 0:20 Preparation
  • 0:15 Cooking
  • 0:35 Total Time


Add all
  • 2 Tbsp.
    (30 mL)

    olive oil

  • 2

    packages of sliced leeks

  • 2

    shallots peeled and cut in four

  • 4

    large cooked potatoes peeled and cut in thick slices

  • 1/2

    red pepper grilled and sliced

  • 1 Tbsp.
    (15 mL)

    fresh basil, chopped

  • salt and grounded pepper to taste


Heat oil in a large pan over medium heat.

Cook leeks and shallots 2 minutes.

Add potatoes and red peppers.

Season well and cook 8-10 minutes over medium heat.

Do not burn leeks; lower heat if necessary.

Add basil, season and continue cooking 2-3 minutes. Serve.

Recipe from Les Cultures de Chez Nous.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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