Sautéed Shrimp with Caribbean Gusto

Sautéed Shrimp with Caribbean Gusto
  • 4 servings
  • 0:25 Preparation
  • 0:03 Cooking
  • 0:28 Total Time

Ingredients

Add all
  • shrimp :

  • 1 1/2 lb
    (680 g)

    medium or large shrimp (peeled and deveined)

  • 2 Tbsp.
    (30 mL)

    extra virgin olive oil

  • 1/4 tsp.
    (1 mL)

    cayenne pepper

  • 1

    garlic clove

  • caribbean gusto

  • 1

    medium red grapefruit (peeled, sectioned and chopped)

  • 1

    large orange (peeled, sectioned and chopped)

  • 1

    medium mango

  • 1

    medium avocado

  • 1

    medium tomato, seeded and chopped

  • 1

    Serrano pepper, seeded and minced

  • 2 Tbsp.
    (30 mL)

    red onion, chopped

  • 1 Tbsp.
    (15 mL)

    fresh cilantro, chopped

  • 1 tsp.
    (2 mL)

    sugar

  • 1/4 tsp.
    (1 mL)

    salt

  • Juice of one lime

Preparation

Shrimp

Heat oil and add cayenne pepper and garlic over medium heat. Add shrimp and cook until firm. Place on dish and top with salsa.

Caribbean Gusto

Combine fruit, avocado, tomato, pepper, onion, cilantro, seasonings and lime juice in a medium mixing bowl. If desired, drain juices before serving. Excellent when added to chicken, seafood dishes or prepared as a light snack with chips.

Source: Texas Sweet

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007