Sauteed Star Fruit and Ground Cherries with Cardamom

Sauteed Star Fruit and Ground Cherries with Cardamom
  • 4 servings
  • 0:03 Preparation
  • 0:04 Cooking
  • 0:07 Total Time

Ingredients

Add all
  • 3

    star fruits, sliced

  • 12

    ground cherries

  • 1 Tbsp.
    (15 mL)

    butter

  • 1/4 cup
    (60 mL)

    dark rum

  • 3 Tbsp.
    (45 mL)

    honey

  • 1 Tbsp.
    (15 mL)

    cardamom

Preparation

Melt butter over medium heat.

Brown the fruits.

Add rum, honey and cardamom.

Simmer 3 minutes.

Serve right away.

Source: Chef José Trottier