Savory Fruit Tartlets

Savory Fruit Tartlets
  • 12 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 225 g

    frozen puff pastry (1 sheet)

  • 5 oz
    (150 g)

    wedge brie cheese

  • 2

    small Summerwhite peaches or nectarines or 2 large plums (or any mixture), diced

  • 2-3

    thin strips prosciutto, diced

  • 1 Tbsp.
    (15 mL)

    fresh thyme


Thaw pastry according to package directions and roll into a 14-inch (35 cm) square on a lightly floured board.

Cut into 36 equal squares.

Press each into the bottom of a mini-muffin cup.

Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch/2.5 cm cubes).

Place equal amounts in the bottom of pastry-lined cups.

Place several pieces of fruit in each cup on top of cheese; top with prosciutto.

Bake for 12 to 15 minutes or until puffed and golden brown.

Remove from oven and sprinkle with chopped thyme. Serve warm.

Source: California Peaches - Plums - Nectarines

Source: California Pêches – Prunes - Nectarines