Savoury Braised Green Beans

Savoury Braised Green Beans
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 1 Tbsp.
    (15 mL)

    Becel® Gold margarine

  • 1

    small onion, finely chopped

  • 1

    clove garlic

  • 1 lb
    (450 g)

    green beans

  • 1/2 cup
    (125 mL)

    fat free reduced sodium chicken or vegetable broth

  • 1 tsp.
    (5 mL)

    lemon juice (optional)


In 12-inch non-stick skillet, melt Becel® Gold margarine over medium-high heat and cook onion, stirring occasionally, 4 minutes or until tender.

Add garlic and cook 30 seconds. Stir in green beans and cook, stirring occasionally, 1 minute.

Add broth and lemon juice, then bring to a boil over high heat. Reduce heat to medium and simmer 6 minutes or until green beans are crisp-tender. Season with salt and black pepper if desired.

Source: Metro