Scalloped Potatoes with Gouda

Scalloped Potatoes with Gouda
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time


Add all
  • 1 lb
    (500 g)


  • 5 oz
    (150 g)

    canadian gouda, diced

  • 1/2 cup
    (125 mL)

    35% (whipping) cream

  • 1/2 cup
    (125 mL)


  • fresh chives or parsley, chopped

  • 1 pinch

    freshly grated nutmeg

  • Salt and freshly ground pepper


Peel potatoes and cut in thin slices. Cook in lightly salted boiling water for about 10 minutes, or until soft. Drain and arrange in a gratin dish.

Preheat broiler. In a saucepan, combine cheese, whipping cream and milk. Heat over low heat, stirring occasionally, until cheese is melted. Be careful not to boil. Remove from heat, stir in chives, nutmeg and pepper to taste. Pour over potatoes and broil until golden.

Source: Dairy Farmers of Canada

Wine and meal pairing

Fruity and vibrant

Fruity and vibrant
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.

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