Scrambled Eggs with Maple Waffles

Scrambled Eggs with Maple Waffles
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 2

    eggs

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 2 Tbsp.
    (30 mL)

    35% cream

  • 1 tsp.
    (5 mL)

    butter

  • 2

    whole-wheat waffles

Preparation

In a bowl, put eggs, maple syrup and cream. Lightly beat with a fork. Set aside.

In a frying pan, melt butter and add to egg mixture. Cook, stirring constantly until done. Set aside.

Toast waffles and top with scrambled eggs.

Source: Metro

Wine and meal pairing

Fruity and sweet

Fruity and sweet
These wines or ciders stand out with their sugar content. Usually semi-dry or semi-sweet, they are characterised by notes of ripe fruit.
Product categories: white wine, Champagne and sparkling wine, cider.

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© Société des alcools du Québec, 2007