Seafood Patty Shells

Seafood Patty Shells
  • 6 servings
  • 0:25 Preparation
  • 0:15 Cooking
  • 0:40 Total Time

Ingredients

Add all
  • 1/4 cup
    (60 mL)

    butter

  • 1

    leek white part only, minced

  • 1

    onion, chopped

  • 1/3 cup
    (80 mL)

    all-purpose flour

  • 1/4 cup
    (60 mL)

    white wine

  • 2 1/2 cups
    (625 mL)

    hot milk

  • 1/2 cups
    (375 mL)

    table cream

  • 1 Tbsp.
    (15 mL)

    chicken base

  • 400 g

    frozen scallops thawed

  • 1 bag
    (200 g)

    cooked nordic shrimp

  • Salt and pepper to taste

  • 2 Tbsp.
    (30 mL)

    chopped fresh dill

  • 6

    store-bought patty shells

Preparation

In a pan, melt butter and cook leek and onion. Sprinkle with flour and cook 1 min, stirring.

Add white wine and cook until sauce begins to thicken.

Add hot milk, cream and chicken base and simmer over low heat until sauce thickens.

Add scallops and shrimp and cook 2 min or until scallops are cooked. Stir in salt, pepper and dill.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

Discover your taste profile!

© Société des alcools du Québec, 2007