Shallot Compote

Shallot Compote
  • 4 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 3/4 cup
    (190 mL)

    dried shallots

  • 3 Tbsp.
    (45 mL)

    salted butter

  • 2 Tbsp.
    (30 mL)

    cider vinegar

  • 2 Tbsp.
    (30 mL)

    white wine

  • 2 Tbsp.
    (30 mL)

    Maple syrup

  • 2 Tbsp.
    (30 mL)

    sirloin beef

  • pepper to taste

Preparation

Quarter shallots; cook in butter, covered over low heat.

Deglaze pan with cider vinegar; wet with white wine.

Add maple syrup and beef broth; cook covered over low heat until liquid has fully evaporated. Season.

Store until ready to serve.

Source: Metro