Shepherd's Pie

Shepherd's Pie
  • 6 servings
  • 0:20 Preparation
  • 0:35 Cooking
  • 0:55 Total Time


Add all
  • 3

    potatoes, peeled and cut into chunks

  • milk or half and half, as needed

  • 1

    onion, chopped

  • 2 Tbsp.
    (30 mL)

    vegetable oil

  • 1/2 lb
    (225 g)

    ground beef

  • 2 Tbsp.
    (30 mL)

    chili powder

  • 1 Tbsp.
    (15 mL)

    dried oregano

  • 14 oz
    (398 mL)

    corn kernels

  • salt and pepper to taste


In a pot, boil potatoes until soft.

Using a ricer, mash potatoes, adding milk or cream as needed until smooth and creamy.

Season and set aside.

Preheat oven to 350°F/180°C.

In a skillet, brown onions in oil and add ground beef.

Cook meat on medium-high, breaking it up, until meat shows no pink.

Add oregano and chili powder.

Line a 2-quart (2-litre) casserole with meat, top with corn then mashed potatoes.

Bake approximately 20 minutes.

Source: Metro

Wine and meal pairing

Fruity and light

Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

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