Shortcut Chicken à la King

Shortcut Chicken à la King
  • 4 servings
  • 0:10 Preparation
  • 0:20 Cooking
  • 0:30 Total Time

Ingredients

Add all
  • 1 Tbsp.
    (15 mL)

    vegetable oil

  • 1/2 cup
    (125 mL)

    chopped red or green pepper

  • 1/2 cup
    (125 mL)

    chopped celery

  • 1 can
    (284 mL)

    condensed 25% less salt cream of mushroom soup

  • 1/3 cup
    (80 mL)

    milk

  • 2 cups
    (500 mL)

    cubed, cooked chicken

  • 1 cup
    (250 mL)

    frozen green peas

  • dash ground black pepper

  • 4 cups
    (1 L)

    hot cooked rice or pasta

Preparation

Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium.

Stir in mixture of soup and milk. Add chicken, peas and pepper. Heat through, stirring occasionally. Serve over rice or pasta. If desired, garnish with fresh parsley.

Source: Campbell