Shrimp, Asparagus and Asian Pear Salad

Shrimp, Asparagus and Asian Pear Salad
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 4

    green asparagus

  • 4

    Asian pears like fragrant pear

  • 1 lb
    (450 g)

    nordic shrimps

  • 1 Tbsp.
    (15 mL)

    fresh chives

  • 2 tsp.
    (10 mL)

    celery leaves

  • 1/4 cup
    (60 mL)

    1% sour cream

  • 1 tsp.
    (5 mL)

    lime juice

  • salt and white pepper to taste


Peel asparagus stalks and cook 8 to 10 minutes until tender-crisp. Cool.

Wash pears and dice 1 in. (2.5 cm) thick.

Combine asparagus and shrimp.

Chop chives and celery leaves. Add to asparagus shrimp mixture.

Blend sour cream and lime juice.

Gently combine the two mixtures.

Adjust seasoning.

Source: Chef José Trottier

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007