Shrimp, Litchi and Mango Brochettes

Shrimp, Litchi and Mango Brochettes
  • 4 servings
  • 0:05 Preparation
  • 0:05 Cooking
  • 1:10 Total Time


Add all
  • 2 tsp.
    (10 mL)

    icing sugar

  • 2 Tbsp.
    (30 mL)

    rice vinegar

  • 2 tsp.
    (10 mL)

    sesame oil

  • 1 Tbsp.
    (15 mL)

    chopped fresh coriander

  • 16

    shrimp, size 36/40

  • 16

    fresh litchis

  • 1



Dissolve sugar in vinegar. Add oil and coriander. Pour marinade over shrimp and refrigerate for 1 hour.

Open and pit litchis. Set aside.

Peel, stone and cube mango.

Make up brochettes, alternating mango, shrimp and litchis. Cook 2 minutes per side in a medium-hot BBQ over indirect heat.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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© Société des alcools du Québec, 2007