Shrimp, Litchi and Mango Brochettes

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Shrimp, Litchi and Mango Brochettes
  • 4 servings
  • 0:05 Preparation
  • 0:05 Cooking
  • 1:10 Total Time

Ingredients

Add all
  • 2 tsp.
    (10 mL)

    icing sugar

  • 2 Tbsp.
    (30 mL)

    rice vinegar

  • 2 tsp.
    (10 mL)

    sesame oil

  • 1 Tbsp.
    (15 mL)

    chopped fresh coriander

  • 16

    shrimp, size 36/40

  • 16

    fresh litchis

  • 1

    mango

Preparation

Dissolve sugar in vinegar. Add oil and coriander. Pour marinade over shrimp and refrigerate for 1 hour.

Open and pit litchis. Set aside.

Peel, stone and cube mango.

Make up brochettes, alternating mango, shrimp and litchis. Cook 2 minutes per side in a medium-hot BBQ over indirect heat.

Source: Metro

Wine and meal pairing

Delicate and light

Delicate and light
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Product category: white wine.

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