Shrimp, Pears, and Sugar Pea Sauté

Shrimp, Pears, and Sugar Pea Sauté
  • 4 servings
  • 0:10 Preparation
  • 0:10 Cooking
  • 0:20 Total Time


Add all
  • 2

    shallots, thinly sliced

  • 2 tsp.
    (10 mL)

    extra virgin olive oil

  • 1 lb
    (450 g)

    shelled medium shrimp

  • 1/3 lb
    (150 g)

    sugar peas, trimmed

  • 2

    pears, cut into 1 inch (2.5 cm) wedges

  • 3 Tbsp.
    (45 mL)

    dry white wine

  • 1 Tbsp.
    (15 mL)

    unsalted butter

  • 2 1/3 to 3 Tbsp.
    (37 to 45 mL)

    fresh orange juice

  • To taste Salt and pepper


In a large skillet, cook the shallots in the olive oil over moderate heat for 3 minutes.

Add the shrimp, sugar peas, pears, and wine and cook 4 minutes, stirring occasionally, until the shrimp is almost done.

Add the butter and orange juice and cook 1 minute.

Season with salt and pepper and serve immediately.

Source: Metro

Wine and meal pairing

Aromatic and mellow

Aromatic and mellow
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.

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© Société des alcools du Québec, 2007