Sir Laurier d'Arthabaska cheese Melt with Pear

Sir Laurier d'Arthabaska cheese Melt with Pear
  • 4 servings
  • 0:15 Preparation
  • 0:08 Cooking
  • 0:23 Total Time


Add all
  • 2


  • 8

    slices of sir laurier d'arthabaska cheese

  • mesclun lettuce

  • 2 Tbsp.
    (30 mL)

    toasted hazelnuts or pecans

  • port vinaigrette

  • 1 Tbsp.
    (15 mL)


  • 2 tsp.
    (10 mL)

    white wine vinegar

  • 4 Tbsp.
    (60 mL)

    walnut oil

  • 2 Tbsp.
    (30 mL)

    port wine

  • salt and pepper


Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.

Source: Metro / Photo: Producteurs Laitier du Canada

Wine and meal pairing

Delicate and light

Delicate and light
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

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