Sirloin Steak Rolls with Ermite Cheese

Sirloin Steak Rolls with Ermite Cheese
  • 2 servings
  • 0:15 Preparation
  • 0:15 Cooking
  • 0:30 Total Time


Add all
  • 2/3 lb
    (310 g)

    boneless sirloin steak

  • pepper to taste

  • 1/3 lb
    (150 g)

    canadian ermite blue cheese

  • basil leaves to taste

  • Sufficient qty. vegetable oil

  • Sufficient qty. butter


Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.

Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.

Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.

Serve 2 rolls per person.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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