Sirloin Steak Stuffed with Cheese and Mushrooms

Sirloin Steak Stuffed with Cheese and Mushrooms
  • 4 servings
  • 0:30 Preparation
  • 0:15 Cooking
  • 0:45 Total Time

Ingredients

Add all
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)

    beef sirloin steaks

  • 4 slices

    cheddar cheese

  • 8

    mushrooms, sliced

  • 4 sprigs

    fresh coriander

  • 1 tsp. (5 mL)

    butter

  • 1 Tbsp. (15 mL)

    olive oil

  • 1

    onion, chopped

  • 1 Tbsp.
    (15 mL)

    corn starch

  • 1 cup
    (250 mL)

    beef consommé

  • 1/2 tsp.
    (3 mL)

    fresh chopped thyme

  • 1

    fresh tomato, peeled, seeded and chopped

  • To taste, Salt and pepper

Preparation

Preheat the barbecue to medium.

With a knife, slit the edge of the steak to the centre.

Insert cheese, mushrooms and coriander. Close with a skewer.

in a pan, brown onion 1 minute in butter/oil.

Add remaining sauce ingredients and simmer 2 to 3 minutes.

Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.

Source: Metro

Wine and meal pairing

Aromatic and supple

Aromatic and supple
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

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© Société des alcools du Québec, 2007